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Ancient Sicily was born at the beginning of the third millennium in a small town on the slopes of Etna. It ‘a small company an artisan, specializing in the production of canned vegetables in oil, the production relies crucially on the quality of primary products carefully selected and carefully worked, taking into account the requirements of sanitary and organoleptic properties of each product. The primary objective of Ancient Sicily has always been customer satisfaction that research quality and authenticity in products for their own table, which features only handmade can guarantee, without neglecting quality and safety.