Description
Slices of black summer truffle in olive oil with salt, flavoring, aromatic herbs and spices. From 1920 to today, a family that works in harmony with respect for nature and people. A story of courage, of character, which has made the Savini Tartufi brand an important reference for quality in the world of truffles. Ideal for garnishing dishes, on canapés, first courses, both on pasta and risotto, on eggs and meats, or in the classic fried egg.