Arrosto di Tacchino

Description

The turkey breast is made starting from the turkey breast: it is a cured meat obtained in most cases from the processing of the breast muscles, boned and cleaned, which are then softened, seasoned with a mix of salt and spices and finally subjected to smoking or a caramel treatment. It is one of the most used white meats in diets, being low in fat, but rich in proteins and minerals.