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Fresh Italian Pork Chops

5.00

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Description

Braciole di Maiale

The loin, also called pork loin, is the upper part of the pork ribs. When cut into slices, it takes the name of Chop: a slice of meat surrounded by the bone that can be grilled or pan-fried like steaks, thus becoming the pork equivalent of the rib of beef.

Additional information

Weight 500 g