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Breaded Veal Chops

6.20

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Description

Cotolette Impanate di Vitello

Breaded veal cutlet is simply a slice of lean veal meat wrapped in a soft and tasty breading which, accompanied by a delicious mixed salad, becomes a simple and quick recipe. Instead, with a little elegance and taste in the presentation of the dish and the side dish used, the veal cutlet can be transformed into a refined second course.

Additional information

Weight 150 g