Bresaola – Punta D’Anca

price per 100g

Minimum Qty: 100g (1=100g, 2=200g...)

Description

Beef Bresaola or Bresaola Punta d’Anca (top of hip on topside) is the leanest, tenderest part of the beef. Drizzle with lemon and olive oil, top with shredded carrots and mushrooms and a sprinkle of Parmesan.

Back to the Shop