Butter with white truffles




Burro Con Tartufo Bianco
Butter with white truffles is a special condiment, made up of butter coming exclusively from Italian farms in our land and carefully selected precious white truffles. It is excellent for whipping risotto with truffles, it can be used raw on cured meats, salads, eggs or meats; it can be used to dress pasta, tagliatelle, tortelli; it is also particularly useful in the preparation of delicious appetizers such as bruschetta or croutons, or fillings.

Additional information

Weight 80 g