Caponata Siciliana

Description

Caponata is one of the best known and most loved Sicilian specialties. It can be served as a cold appetizer or as a side dish, but its flavor will win over your guests! The selected ingredients, such as aubergines, tomatoes, onions, capers and olives, are cooked in olive oil according to the traditional recipe and give the product an incomparable flavor! The Sicilian craftsmanship handed down for generations, the organoleptic characteristics of the soil, eight months of sunshine a year and the influence of the sea ensure that Daidone Exquisiteness products have an unmistakable and important taste. As an appetizer or side dish, but special when used to season a cold pasta with pecorino.