Special Italian goat gorgonzola. Capra Blue is a “blue” Italian Goat Cheese that is soft in texture, and has a sharp taste typical of Blue Cheese. The rind is rose colored and the paste is soft and creamy marbled with green streaks. There are no eyeing, the pasta is firm and compact and dry. The taste is savory and slightly spicy; the full flavor is typical of goat’s milk is combined with that of molds, generating a delicate scent and inviting.