Cremizola

Description

Soft creamy gorgonzola cheese (spoon gorgonzola) A veined cow cheese even softer and creamier, and easily spreadable. Its veining extends in a uniform way within all the texture, and the flavor acquires a tone closer to milk. The overall taste turns out a charming mildness that does not become invasive. Recommended Use: The superior creaminess makes it perfect on breads and crackers, as well as all cooking purposes.