Italian Beef Hamburger

Description

Fettine di Manzo Fresche 500g
The rump is a first-class cut of beef It represents the piece of junction between the loin and the thigh, a large cut formed by large muscle masses which is located right on the rump, at the end of the loin. Being particularly tender, it is particularly suitable for braised meats, stews, stews and roast beef; it is equally appreciated in grilling (especially the best parts, which are found in the heart of the piece).It is also the traditional piece of “fettina” and “beef carpaccio”.