Anchovies filleted by hand and placed in jars, rigorously semi-preserved in olive oil. The selection of the best anchovies from the Mediterranean is a guarantee of absolute quality. Full-bodied meats and careful salting give satisfaction and taste to your tables. Anchovy is distinguished from other fish by its high content of calcium, iron, iodine, zinc, protein, vitamin A and omega-3. It belongs to the category of blue fish, which is characterized by its precious nutritional properties.