Formaggio Ragusano DOP Semistagionato




Semi seasoned Sicilian cheese. Ragusano Dop is one of the oldest and most valuable cow cheeses in Sicily, typical of the south-eastern area of the island. It is a stretched curd cheese that is produced between November and April, because in these months, 100 different types of herbs and wild flowers grow on the Iblei Highlands, which give the cheese all its typical aromas and scents. After the salting process the wheels are tied with a rope, astride a beam, for the entire seasoning period. (from 3 to 7 months)

Additional information

Weight 200 g