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Grissini Artigianali Con Sale Grosso

6.00

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Description

Bread sticks with coarse salt. The production of breadsticks boasts a very long tradition, which began even centuries ago. The name ‘grissino’ derives from a typical Piedmontese bread with an elongated shape: the Ghersa. Today breadsticks are known and appreciated almost everywhere: ideal both on their own, as a light snack in the middle of the day or as an appetizer in a restaurant, and to accompany other foods and dampen their intense taste (from salami to vegetables – chilli-based creams , meat, etc.).

Additional information

Weight 200 g