Guanciale di Suino Nero dei Nebrodi


1 piece of about 200g

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SKU: 0000291GunacialeNero Categories: , Tag:


The “Suino Nero dei Nebrodi” is an autochthonous pig breeds recognised by the Italian ministry of agriculture and forestry, similar (let’s say “relative”) to the Spanish “Pata Negra”.

Guanciale is dry cured pork cheek coated in black pepper. Hugely versatile with an incredible flavour profile, it works beautifully in pasta recipes, or simply thinly sliced on a salumi platter. It can also add a depth of flavour to stocks or dishes which use pork products like bacon or pancetta as a base. it makes for a perfect carbonara

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