Sicilian Black Pork Cheek

Description

Guanciale Suino Nero dei Nebrodi

The Nebrodi Mountains are a land of shepherds and cattlemen, and in the past, especially in transhumance, these young people did not return home. Then, in the saddlebag next to the wine, they put a piece of pork cheek from the Nebrodi Black Pig. Easy to keep and very nutritious salami. Our specialty is obtained from the cheek or jaw of the Nebrodi Black Pig. It has the shape of a triangle, and still today it has the twine for seasoning at the ends. Why? Because according to the Nebrodi culinary tradition it was seasoned hanging. The aging of about 75 days gives the product a really tasty taste. The tanning of peppers and wild fennel