Home made Porchetta




Porchetta has the characteristic morphology of a pig with a cylindrical shape, an external crust of a dark terracotta color and very crunchy. A porchetta, in addition to being crunchy, must also be very tasty and spicy. It is usually served at room temperature and cut into large slices. the boned pork is seasoned with salt, pepper, garlic and fresh wild fennel and left to flavor for about 6 – 7 hours. Then it is tied with a string around it and baked in a wood oven for about 8 hours

Additional information

Weight 200 g