Description
Beer with gluten content lower than 20ppm, specifically formulated for people intolerant to gluten (Reg. UE 828/2014).
Straw yellow beer, gluten-free, produced with barley and wheat malt, with a dry, fruity, harmonious and persistent bitter taste, compact, creamy and adherent foam. Unfiltered, unpasteurized, top fermented and refermented in the bottle.