Olive Verdi Condite

Description

Seasoned green olives are a very tasty side dish or appetizer. A typical Sicilian jam based on green olives, which once pressed, to remove the core, are seasoned with aromas and flavors, which can vary from country to country. Each area of Sicily has its own recipe, which can vary according to the use of different aromas, for example there are those who use oregano, parsley, fennel seeds or fresh sweet peppers, cut into pieces. So, you can easily vary the toppings to suit your tastes.