Parmigiana (Home Made – Ready to Eat)

1 portion (serves 1 person)

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also called parmigiana di melanzane or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the Southern regions of Campania and Sicily.

Ingredients: aubergines, tomato, mozzarella, parmigiano, basil, EVO oil, salt

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