Pasta All’ Uovo Con Tartufo

Description

Egg tagliatelle with Italian truffles are produced in our pasta factory by hand. They are rolled and packaged by hand, after a slow drying process. Our pasta is bronze-extruded, rolled and knife-cut: all these steps guarantee a particularly elastic consistency and an excellent hold during cooking. Excellent when sautéed with melted butter and a few fresh sage leaves, or combined with Tartuflanghe condiments: “Bouquet” butter with truffle, Porcini Mushroom Sauce, Porcini Mushroom and Truffle Cream, “Oro in cucina” extra virgin olive oil with white truffle.