Pate’ di Finocchietto




The wild fennel patè is a typical delicacy of Sicilian cuisine. Wild fennel is born spontaneously in the sunny and generous countryside of Sicily. It is hand-picked and carefully washed. The preparation of each jar follows the original recipes of the Sicilian tradition. Only selected natural ingredients and only hand-made in respect of quality. Used as a side dish to make bruschetta and sandwiches or as ingredients to enrich meat or fish main courses. This paté will surprise you with its high quality and flavor.

Additional information

Weight 190 g