The wild fennel patè is a typical delicacy of Sicilian cuisine. Wild fennel is born spontaneously in the sunny and generous countryside of Sicily. It is hand-picked and carefully washed. The preparation of each jar follows the original recipes of the Sicilian tradition. Only selected natural ingredients and only hand-made in respect of quality. Used as a side dish to make bruschetta and sandwiches or as ingredients to enrich meat or fish main courses. This paté will surprise you with its high quality and flavor.