Fresh soft Pecorino from Sardinia. It is our most popular cheese, the best-selling Sardinian fresh sheep cheese in Italy. It is made only from whole sheep milk of Sardinian pastures and it matures in just 20-25 days. The rind is light yellow, striped, treated on the surface with a preservative that protects it from mould. The paste is cream-coloured, soft, with slight holes. It tastes and smells like milk, it is soft to cut into appetizing slices or cubes.