Pesto Basilic with Truffle




Pesto al Basilico con Tartufo
Pesto is a typical condiment of the Ligurian region based on basil, salt, pine nuts, parmesan and extra virgin olive oil. If you are a truffle lover, this truffle pesto made with extra virgin olive oil will be your workhorse in the kitchen. You can use it directly to create pasta dishes, make delicious sandwiches or use it as a seasoning for meat dishes.

Additional information

Weight 90 g