Light garnet ruby red color, lively and fascinating. Vinous, fruity, reserved bouquet, which opens with a range of light but very pleasant tastes. Pignolo is a particular whole wine, contained and mysterious, as if it were afraid of being discovered. Vinous, tannic flavor, reminiscent of raspberry. It is a wine to discover everywhere. Wine of the Friulian cuisine, first courses with meat prefer ciàr in padiele (beef stew).