Loading...

Pork ribs

5.00

Loading...

Description

Costatelle di Maiale

Also called pork ribs, they are very tasty, made from the animal’s side. Especially in Tuscany, they are known as rosticciana, which is the single cut pork rib that has ribs that are not separated from each other.
Recommended with an Italian red wine

Additional information

Weight 300 g