Loading...

Ricotta Infornata

5.50

Loading...

Description

Fresh Italian baked sheep Ricotta. Ricotta infornata (baked ricotta) is produced by placing a large lump of soft ricotta in the oven until it develops a brown, lightly charred crust, sometimes even until it becomes sandy brown all the way through. Ricotta infornata is popular primarily in Sardinia and Sicily, and is sometimes called ricotta al forno.

Additional information

Weight 200 g