Second Course

Description

Choose from the following dishes:

Vitel Tonne’ Mayo, capers, anchovies, cloves, celery, onion, garlic, carrots and laurel

Prosciutto Cotto E Mozzarella di Bufala Ham & Buffalo Mozzarella 100% Italian

Caprese Famous Italian caprese with buffalo mozzarella, tomatoes, oil and basil

Porchetta Home made Italian porchetta

Polpette Al Sugo, x 4 Homemade meatballs with tomato sauce

Includes one 500ml bottle of water