Taleggio al Tartufo

Description

Already known in the tenth century, Taleggio is a soft PDO cheese produced with whole cow’s milk. The aroma with Truffle is intense, deep and persistent with a captivating delicious creaminess. The delicate and buttery flavour acquires slightly spicy notes with aging. The PDO trademark guarantees the origin of the milk, the characteristics of the preparation and the areas for maturing, and is awarded only to companies that respect the strict production regulations by the Consortium for the Protection of Taleggio.