Vitello Tonnato (Home Made – Ready to Eat)

pack of about 200g

SKU: viteltonnè-delivery Categories: , Tag:


a classic Piedmontese dish. Slices of aromatic veal are served in a rich fish sauce made from tuna, capers and anchovy. Serve as part of an antipasti platter, or by itself as a more filling main course.

Ingredients: veal with tuna sauce (Mayonnaise, capers, anchovies, tuna, cloves, celery, onion, garlic, carrots, laurel)

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